Peach Souffle' and little Leah Souffle'

Peach Souffle'

1/2 c egg whites(powdered sugar goes in whites)

1/4 tsp butter

1/8 tsp ground ginger

3 small peaches

4 tsp sugar( granulated sugar goes into the peach puree')

2 Tbps unsifted powdered sugar

Butter and sugar ramekins. Set Aside and pre-heat oven to 350 degrees. Put peeled and stoned peaches in blender. Puree, add ginger and sugar. Add unsifted powdered sugar to egg whites and whip up egg whites with a mixer or stand mixer until stiff. Gently fold in peach puree. Pour into ramekins and set on a baking sheet or baking stone. Bake for 15 - 20 minutes until puffed and golden. Dust with powdered sugar and serve immediately. Note: try it with other fruits like strawberries as well. (a light practically fat-free heavenly dessert and one serving is 48 calories- so eat 2!) Makes 6 servings.